South Korea

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Across
  1. 1. thinly sliced, marinated meat, typically beef, which is grilled or stir-fried.
  2. 2. made from salted and fermented vegetables, most commonly napa cabbage.
  3. 3. typical food styles ( what they mostly use)
  4. 5. what does their geography affect the food?
  5. 6. traditional food eaten on holidays
  6. 7. who should start eating first? ( oldest or youngest)
Down
  1. 1. consists of a bowl of warm white rice topped with a variety of seasoned.
  2. 4. do they eat out or eat in? ( go out or eat at home)
  3. 6. how many meals are eaten in South Korea?