SP1 Unit 2 Review

12345678910111213141516171819202122232425262728
Across
  1. 3. Chain of infection link disrupted by hand hygiene
  2. 5. Tools used to confirm effectiveness of sterilization processes
  3. 6. The removal of soil and debris before disinfection or sterilization
  4. 10. Biofilm makes microorganisms more resistant to these agents
  5. 12. The presence of microorganisms on a sterile surface or object
  6. 14. Bacteria stain purple during this type of test
  7. 17. Step in chain of infection where germs enter a new host
  8. 20. The body’s natural defense against invading microorganisms
  9. 24. The microorganism that causes disease
  10. 25. Moist nutrient-rich conditions promote this type of growth
  11. 26. Example of a portal of exit for infectious agents
  12. 27. Infectious agent that requires a host cell to replicate
  13. 28. A place where pathogens live and multiply
Down
  1. 1. Single-celled organisms that can be Gram-positive or Gram-negative
  2. 2. Agent The chain of infection link broken when contaminated tools are sterilized
  3. 4. Medical device that can develop biofilm if not cleaned
  4. 7. Process that destroys all forms of microbial life including spores
  5. 8. A person with weak immune defenses vulnerable to infection
  6. 9. Type of microorganism responsible for diseases like athlete’s foot
  7. 11. Thick-walled bacterial form resistant to sterilization
  8. 13. Protective community of microorganisms on surfaces
  9. 15. The way germs leave the reservoir
  10. 16. The single most effective way to break the chain of infection
  11. 18. Pathogen carrier that is nonliving, like an instrument or doorknob
  12. 19. The process that stops microbes from spreading between surfaces
  13. 21. Protective clothing like gloves and masks
  14. 22. The person most at risk in the chain of infection
  15. 23. Abnormal infectious protein particle resistant to sterilization
  16. 24. Example of biofilm in the mouth