Across
- 3. An object used in eating, stirring, measuring, etc., made up of a small, shallow bowl with a handle.
- 5. An instrument for cutting, made of a sharp-edged metal blade fitted with a handle.
- 7. A white, crystal-like compound, sodium chloride, used for seasoning and preserving food.
- 9. The strong-smelling, dried berries of a tropical shrub, used as a spice.
- 10. The fleshy red fruit of a stemless plant belonging to the rose family.
Down
- 1. A small, soft, raised bread, leavened with baking soda.
- 2. A pair of thin sticks, of ivory, wood, etc, used as eating utensils by the Chinese, Japanese, and other people of East Asia.
- 4. A person, who waits on tables, as in a restaurant.
- 6. A small piece of cloth or paper, usually square, for use in wiping the lips and fingers and to protect the clothes while eating.
- 8. An instrument having two or more points or prongs for holding, lifting, etc., esp. one used for handling food.