Across
- 1. cutting board
- 3. to cook
- 8. teaspoon
- 11. to add
- 12. to refrigerate
- 13. knife
- 15. cup
- 16. to mince
- 17. to sauté
- 19. bowl
- 21. cooking pot
- 22. pan
Down
- 2. the kitchen or the stove
- 4. refrigerator
- 5. to blend/ to make liquid
- 6. to fry
- 7. to beat
- 9. oven
- 10. to mix
- 13. tablespoon
- 14. to boil
- 18. spatula
- 20. to cook in the oven; to bake
