Across
- 2. spoon
- 5. spoon
- 7. waitress
- 8. saucer
- 10. mussels
- 12. meat
- 14. restaurant
- 15. plate
- 17. check
- 18. steak
- 21. fork
- 23. tip
- 24. menu
Down
- 1. seafood
- 3. cup
- 4. waitress
- 6. pork
- 9. beef
- 11. napkin
- 12. edibles
- 13. knife
- 16. clams
- 19. lamb
- 20. table
- 22. tablecloth