Across
- 2. food made of flour, water, and yeast or another leavening agent, mixed together and baked.
- 4. tostado sliced bread browned on both sides by exposure to radiant heat.
- 5. a semisolid food prepared from milk fermented by added bacteria, often sweetened and flavored.
- 6. a long curved fruit which grows in clusters and has soft pulpy flesh and yellow skin when ripe.
Down
- 1. a meal eaten in the morning, the first of the day.
- 3. a breakfast food made from roasted grain, typically eaten with milk
- 6. cured meat from the sides and belly of a pig, having distinct strips of fat and typically served in thin slices.