Spanish Cuisine

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Across
  1. 2. Small, savory Spanish dish or appetizer
  2. 6. Spanish cheese often made from sheep’s milk
  3. 9. Popular Spanish dish with potatoes and eggs
  4. 11. Spanish dessert made from egg yolks and sugar
  5. 12. Spanish cold soup made with tomatoes
  6. 13. Traditional Spanish stew, often containing chickpeas
  7. 14. Small bread rolls commonly served with meals in Spain
  8. 15. Spanish pastry often filled with custard or cream
Down
  1. 1. Spanish word for a slice of bread topped with various ingredients
  2. 3. Spicy Spanish sausage
  3. 4. Spanish rice dish with seafood or meat
  4. 5. Famous spanish spice, very expensive
  5. 7. Spanish ham often served thinly sliced
  6. 8. Fried Spanish dough pastry, often covered in sugar
  7. 9. Spanish appetizer made from marinated olives and cheese
  8. 10. Paella ingredient