Spanish Foods

3. A hearty bean stew.
4. Fried and breaded bechamel fritters with fillings like ham, chicken, or cod.
6. A long, fried dough pastry coated in cinnamon sugar.
10. A Spanish Salted Cod
12. A citrus custard that is topped with golden caramelised sugar.
16. A creamy rice pudding often flavored with cinnamon.
18. A spiral-shaped sweet pastry that is often enjoyed with powdered sugar or pumpkin jam.
19. A type of Spanish sausage.
20. A popular dessert that translates to "fried milk," made with milk, eggs, and flour.
21. Spicy potatoes, often served tapas style with a savory sauce.

1. A wide variety of small, shareable dishes.
2. A type of Spanish ham.
5. A thick omelette made with eggs and potatoes, and sometimes onions.
7. A rice and almond-based drink that is spiced with cinnamon and vanilla.
8. A dish made in a shallow, wide pan with saffron-infused Spanish rice, meat, seafood, or vegetables.
9. Similar to paella, but made with short noodles instead of rice.
11. A cold soup made with blended vegetables like tomatoes, cucumbers, and peppers.
13. A classic Spanish tapas item of meatballs in tomato sauce.
14. Baked or fried, half-circle pastries filled with meat, vegetables, or other savory ingredients.
15. The Spanish word for cheese.
17. A rustic dish made from leftover breadcrumbs, often served with meats and vegetables.
21. The Spanish word for bread.