Spanish IV chap 7 part 1

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Across
  1. 3. cuisine (kitchen)
  2. 5. pork
  3. 6. (i) to serve
  4. 8. gin
  5. 10. veal
  6. 14. rum
  7. 17. beverage
  8. 18. to warn, advise, notify
  9. 21. hot Mexican fruit punch; sometimes spiked with a little rum
  10. 23. food, nourishment
  11. 26. sangria (mixture of fruit and wine)
  12. 27. refreshment
Down
  1. 1. meat
  2. 2. to boil
  3. 3. to cook
  4. 4. to grill, to roast
  5. 5. rare; raw
  6. 7. appetizer (lid)
  7. 9. well done (cooked)
  8. 11. steak
  9. 12. medium done
  10. 13. to bake
  11. 15. wine
  12. 16. soda
  13. 19. beef
  14. 20. beer
  15. 22. to heat (up)
  16. 24. (i) to fry
  17. 25. lamb
  18. 28. food (c)