Spanish Soup

1. known for their health benefits, including antioxidant and anti-inflammatory properties
5. a nutritious versatile food, rich in protein, vitamins and minerals.
8. a type of long handled spoon with a deep bowl, generally used for serving liquids such as soups.
9. a plant whose fruit is an edible berry eaten as a vegetable.
11. a utensil with s harp edge or blade.
13. a kitchen utensils perforated with holes used to strain foods.
15. a flowering vine in the family Piperaceae, cultivated for its fruit which is usually dried and used as a spice.
16. a leafy green vegetable that is in the same plant family as beetroot
17. a type of pork sausage originating from the Iberian Peninsula.
18. also known as sodium chloride

2. any of the food items used to make a particular recipe
3. abbreviated to TBSP
4. a kitchen appliance used to puree food
6. a kitchen utensil used to grate food into smaller peices
7. an annual legume of the fabaceae plant family.
10. a flowering plant in the apiaceae family,characteriszed by it long ribbed stalk.
12. vegetable oil obtained by pressing the fruit of Olea europaea, a traditional tree crop of the Mediterranean Basin.
14. a a strong smelling bulbous flowering plant in the genus Allium.