Across
- 4. to light/turn on
- 5. piece/slice
- 9. breakfast
- 11. to turn off
- 12. broth
- 15. lunch
- 17. to boil
- 19. frying pan
- 20. microwave
Down
- 1. to mix
- 2. vinager
- 3. to heat
- 6. to forget about
- 7. pot
- 8. oven
- 10. to add
- 13. garlic
- 14. to beat
- 16. shellfish
- 18. to leave/let