Across
- 3. afternoon snack
- 7. specialty
- 9. recipe
- 10. broth
- 12. ground
- 13. to have dinner
- 15. appetizer
- 19. to fry
- 21. spoon
- 22. traditional Spanish rice dish
Down
- 1. custard
- 2. napkin
- 4. to add
- 5. to boil
- 6. cold tomato soup
- 7. spaghetti
- 8. knife
- 11. to beat
- 14. to have breakfast
- 16. fork
- 17. to mix
- 18. to taste
- 20. glass