Across
- 2. to fry
- 4. to add
- 6. ground
- 7. fork
- 8. traditional Spanish rice dish
- 9. to mix
- 11. specialty
- 14. napkin
- 17. to beat
- 18. custard
- 19. spoon
- 21. to have dinner
Down
- 1. to taste
- 3. broth
- 5. recipe
- 6. afternoon snack
- 10. cold tomato soup
- 11. spaghetti
- 12. knife
- 13. to have breakfast
- 15. glass
- 16. appetizer
- 20. to boil
