Spanish Vocabulary

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Across
  1. 2. White grains used in many foods from all over the world
  2. 4. Can be spread on bread or used for cooking
  3. 7. Most common shellfish
  4. 10. Meat that comes from chickens
  5. 12. Small green rounded legumes that can be bought frozen or in a can
  6. 13. Small red fruit with tiny seeds
  7. 14. Meat that comes from cows
  8. 16. Brown circular legume often put in soups
  9. 17. Used in mac and cheese
  10. 18. Often eaten during the summer
Down
  1. 1. Common pink fish
  2. 3. Green legumes that look similar to sugar snap peas
  3. 5. Most common types are white and wheat
  4. 6. Tropical yellow fruit
  5. 8. People used to eat this with crackers
  6. 9. Can be bought in many different flavors
  7. 10. Main ingredient in spaghetti and meatballs
  8. 11. Meat that comes from pigs
  9. 15. Green fruit with a strange shape
  10. 16. Poured after cereal into a bowl