SPD Quality

12345678910
Across
  1. 3. What's created when we notice a tray with an issue?
  2. 7. A proactive approach to servicing, inspecting, and repairing equipment and facilities on a regular schedule before unexpected breakdowns happen.
  3. 8. Our main regulatory body.
  4. 9. A formal, systematic, and independent examination of an organization's compliance to a standard.
  5. 10. The proportion of confirmed errors relative to the volume of trays processed.
Down
  1. 1. The percentage of trays that are processed correctly the first time.
  2. 2. A non-fulfillment of a specified requirement.
  3. 3. The verification and adjustment of measuring equipment to agree with a known standard, within a specified accuracy.
  4. 4. Recorded information, official papers, or written material created to provide proof, explain a system, or instruct a reader.
  5. 5. A detailed, step-by-step document that explains how to perform a specific task or activity from start to finish
  6. 6. What's received when a Customer has an issue with a tray?