Specialty Drinks and Daily Specials Cafe Rio

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Across
  1. 4. Handmade Flour Tortillas topped with hand-battered Coconut Shrimp, Romaine Lettuce, Cilantro, and a Lime. Served with our made-from-scratch Mango Salsa, Cilantro Lime Rice, Black or Pinto Beans, and a Soda.
  2. 7. A traditional Creamy drink made by soaking Rice and Cinnamon together for 24 hours in perfect harmony, and then adding Milk.
  3. 8. Freshly prepared Mexican Pasta topped with Fire-Grilled Steak or Chicken, Monterey Jack Cheese, Cotija Cheese, Cheddar Cheese, Tortilla Strips, Cilantro, Pico de Gallo, a Lime, and Sour Cream.
  4. 9. Other Saturday special for Fort Union and Park City locations.
  5. 11. A traditional Mexican drink made with dozens of fresh hand-squeezed Lime Juice soaked with crushed Jamaica Hibiscus Flowers
  6. 13. Fire-Roasted Anaheim Chile Peppers stuffed with Sweet Pork Barbacoa, Monterey Jack Cheese, Secret Spices, and topped with Medium Sauce. Served with Rice, Black or Pinto Beans, a handmade Flour Tortilla, and a Soda.
  7. 14. Sunday special for Falls Church location
  8. 15. A Crispy Corn Tortilla topped with Black or Pinto Beans, Rice, Cheese, Chicken Breast, Romaine Lettuce, Pico de Gallo, Sour Cream, Crispy Tortilla Strips, Cilantro, a Lime, Cotija Cheese, and your choice of Dressing.
Down
  1. 1. Tuesday's special in the Falls Church location
  2. 2. Two Sweet Pork Barbacoa or Shredded Chicken Breast Tamales topped with Shredded Mexican Cheese and your choice of Sauce. Served with Rice, Beans, Romaine Lettuce, and Pico de Gallo.
  3. 3. Saturday's special for Fort Union and Park City locations.
  4. 5. - the ultimate sugar-free combo of fresh strawberries, hand-squeezed lemons, and Stevia (100% natural sugar-free sweetener).
  5. 6. This is what happens when you combine fresh-squeezed Limes and hand-pressed Mint into a sugar-laden vessel of happiness.
  6. 10. Sweet Pork Barbacoa, Pulled Chicken Breast or ChileRoast Beef Enchiladas made with Hand Made Corn Tortillas, topped with Shredded Cheese and your choice of Sauce. Served with Rice, Black or Pinto Beans, and Pico de Gallo.
  7. 12. Fire-Grilled Salmon on Fresh Handmade Flour Tortillas, topped with Tomatillo Dressing, Shredded Romaine Lettuce, Cilantro, and a Lime. Served with Rice, Black or Pinto Beans, and Pico de Gallo.