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2. what or which person or persons
4. a pulpy green- to purple-skinned nutty-flavored fruit
7. the edible blue or blackish berry of any of several North American plants (genus Vaccinium) of the heath family
8. a European herb of the carrot family
12. —used as an interrogative expressing inquiry about the identity, nature, or value of an object or matter
15. the fruit of a vine (Cucumis sativus) of the gourd family cultivated as a garden vegetable
16. a large bell-shaped fruit often grown in gardens, some are spicey some are sweet
17. a globose berry with a yellowish to reddish-orange rind and a sweet edible pulp

1. the juicy edible usually red fruit of any of several low-growing temperate herbs
2. being what one or ones out of a group
3. belonging to whom
5. a widely cultivated Asian herbaceous plant (Allium cepa) of the amaryllis family that has a pungent edible bulb and that is closely related to the garlic, chive, and leek
6. the cause, reason, or purpose for which
9. a common garden vegetable whose succulent leaves are used especially in salads
10. at, in, or to what place
11. an enlarged complex aboveground fleshy fruiting body of a fungu
13. at what time
14. the fleshy, usually rounded red, yellow, or green edible pome fruit of a usually cultivated tree of the rose family