spice

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Across
  1. 2. Fruit whose seeds have a mild spicy flavor
  2. 5. Licorice-flavored seeds often used in sausages
  3. 7. Crunchy root with a peppery flavor
  4. 9. Warm spice often used in baked goods
  5. 10. Earthy spice often found in chili powder
  6. 13. Buds of a flower used in both sweet and savory dishes
  7. 15. Pungent bulb often used in savory dishes
  8. 19. Yellow spice known for its anti-inflammatory properties
  9. 20. Peel used to add citrus flavor to recipes
  10. 22. Herb commonly used in Italian cuisine
  11. 23. Herb with a strong, earthy flavor used in stuffing
  12. 24. Commonly used black or white spice from a berry
  13. 25. Spicy green paste often served with sushi
  14. 26. Pungent root used as a condiment
  15. 29. Delicate herb similar to parsley, used in French cuisine
  16. 30. Red spice made from ground peppers
  17. 31. Tiny seeds used in baking and dressings
  18. 33. Herb with a hint of anise used in French cuisine
  19. 35. Dried leaf used to flavor soups and stews
  20. 38. Hot peppers used to add heat to dishes
  21. 39. Berry used to flavor gin and some meats
  22. 41. Needle-like herb often used with roasted meats
  23. 44. Herb with a sweet, citrusy flavor
Down
  1. 1. Aromatic bean used in desserts and perfumes
  2. 3. Spicy bark often found in apple pies
  3. 4. Licorice-flavored spice often used in baking
  4. 6. Slightly bitter seeds often used in Indian dishes
  5. 8. Tart red spice often used in Middle Eastern dishes
  6. 11. Sour fruit used in many cuisines
  7. 12. Fresh herb used as a garnish or in salads
  8. 13. Often used in Indian desserts and chai
  9. 14. Spice with a unique numbing effect used in Chinese cuisine
  10. 16. Seeds used to make a tangy condiment
  11. 17. Zesty root used in gingerbread and stir-fries
  12. 18. Tiny, dried flower bud with a strong aroma
  13. 21. Spice derived from nutmeg, used in baking
  14. 27. Tiny seeds used in baking and Asian cuisine
  15. 28. Popular herb used in pesto
  16. 29. Herb with seeds used in curries and salsas
  17. 32. Herb with feathery leaves used in pickles
  18. 34. Middle Eastern spice blend with thyme and sesame
  19. 36. Dried mango powder used in Indian cuisine
  20. 37. Seeds used for pickling and flavoring
  21. 40. Expensive spice derived from crocus flowers
  22. 42. Essential mineral used to enhance flavor
  23. 43. Bean used to make chocolate, sometimes used in spicy dishes