Across
- 4. is also known as "queen of spices"
- 5. - a tree gum with a strong smell. Its flavor is like garlic when cooked
- 7. - the spice has bittersweet taste and a peppery bite.
- 8. seeds used as a whole spice and tempered in oil to allow its aromatics to penetrated the oil.
- 9. dried flower buds. A sharp, spicy, hot, fruity, numbing taste.
- 10. is considered the "king of spices"
Down
- 1. Hindi translation for cinnamon
- 2. seeds with a citrusy, earthy aroma. Used whole or ground in savoury and sweet dishes.
- 3. the seeds have a caramel-like aroma when cooked, with bitter notes. They’re used in pickles,spice mixes and stews.
- 6. the same spices as paprika,but these are hotter, more pungent varieties.