Across
- 3. Recently made or obtained not canned, frozen, or otherwise preserved
- 5. A mixture of sauteed chopped vegetables used in various sauces
- 6. An aromatic or pungent vegetable substance used to flavor food
- 8. Another term for Coriander
- 9. A southeast Asian plant which resembles bamboo in appearance
Down
- 1. Any plant with leaves, seeds, or flowers used for flavoring
- 2. A substance such as salt or ketchup that is used to add flavor to food
- 3. The distinctive taste of food or a drink
- 4. Having a pleasant and distinctive smell
- 7. Preserved by removal or evaporation of moisture