spices and preservation method

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Across
  1. 2. Spice with a sharp taste that adds color to food
  2. 4. Spice with a sharp taste that adds color to food.
  3. 7. This is used to rinse fruits and vegetables before storing to prevent spoilage. vaccum A method of storing cut fruits and vegetables without allowing air.
  4. 8. Spice that helps in digestion and is sweet-smelling.
Down
  1. 1. Spice used to reduce nausea and helps in digestion
  2. 3. This state is called the Land of Spices.
  3. 5. Spice used in curry preparations with a warm aroma. ginger
  4. 6. A black spice that improves digestion and helps absorb nutrients.