Across
- 3. South Europe, South America: chicken, fish, lamb, pork, rice, salads
- 4. Mediterranean: sausages, pastas, curries
- 7. South America: chicken, rice, salads, veggies
- 8. Asia, North America, Europe: Soups, salads
- 9. A Jamaican Berry: jerked chicken
- 12. syria, Maluku Islands: curries, sauces, breads
- 15. India, Middle East: beans chicken, fish
- 17. Vietnam: soups, glazes, fruits, squash
- 18. France, Argentina: chicken, fish, eggs, mushrooms
- 20. North Africa: fish, poultry, meat dishes
- 23. Middle East: ginger beef
- 24. South Asia: soups, salads, sauces
- 26. Banda and Muluka Islands: pies, desserts, cookies squash
- 27. French Guiana: salsas, chilis
Down
- 1. Italy, Spain: tomatoes, eggs, grain dishes
- 2. Middle East, South Europe: Chicken, Bread, cakes
- 3. North India, Egypt: breads, curries, kebabs
- 5. South East Asia and North East Africa: Salmon, grilled veggies
- 6. NaCl: meats, veggies
- 7. Brazil and India: eggs, chicken, salads, soups
- 10. Ital, Mediterranean: pizza, vegetables, pastas
- 11. Mediterranean: fish, rabbit, veal, goat
- 13. Guatemala: Cakes, breads
- 14. India, North America: soup, gravies, sauces
- 16. Egypt: Cookies, biscuits, breads
- 19. California, China Chicken, steak and veggies
- 21. India: cabbage, chicken, seafood
- 22. Ubiquitous: burgers, soups, salads, veggies
- 25. Asia and Mediterranean: stews and Soups
- 28. S. American, also called achiote