Across
- 3. Rich in medicinal benefits, its leaves are used in gravies and the seeds in tempering.
- 6. the scientific name of black pepper
- 8. Obtained from the dried latex (resin) of the stem and roots of a plant, it has a strong smell but adds rich flavor to food.
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- 1. India is the largest producer and exporter of which spice in the world
- 2. Known as “Black Gold”, it was so valuable in ancient times and was used as currency in trade.
- 4. a bright yellow chemical produced by turmeric, sold widely as a herbal supplement.
- 5. used in our daily cuisine, this spice aids digestion, boosts immunity, and has anti-inflammatory properties.
- 7. This state is known as the Spice Garden of India