Across
- 3. Premium type of tuna with great flavor, color, and texture.
- 5. Japanese mayonnaise known for its smooth flavor.
- 7. Adds a toasty sesame flavor.
Down
- 1. A staple carbohydrate often served with Asian dishes.
- 2. Adds green specks and freshness to dishes.
- 4. Red Asian spicy sauce.
- 6. A tangy ingredient without excessive calories.