Sport

2. a special course of food to which a person restricts themselves, either to lose weight or for medical reasons.
4. the quality of bending easily without breaking.
5. the condition of being physically fit and healthy.
8. the quality of moving at high speed.
9. a unit used in measuring the amount of energy food provides when eaten and digested

1. the quality of being hot; high temperature
2. a short bar with a weight at each end, used typically in pairs for exercise or muscle-building.
3. the state of being free from illness or injury
6. the ability to sustain prolonged physical or mental effort.
7. courage and resolve; strength of character.
8. an odourless, tasteless white substance occurring widely in plant tissue and obtained chiefly from cereals and potatoes.