Sport

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Across
  1. 2. a special course of food to which a person restricts themselves, either to lose weight or for medical reasons.
  2. 4. a short bar with a weight at each end, used typically in pairs for exercise or muscle-building.
  3. 6. the condition of being physically fit and healthy.
  4. 7. the quality of being hot; high temperature
  5. 9. the ability to sustain prolonged physical or mental effort.
  6. 11. an odourless, tasteless white substance occurring widely in plant tissue and obtained chiefly from cereals and potatoes.
Down
  1. 1. the quality of bending easily without breaking.
  2. 3. a unit used in measuring the amount of energy food provides when eaten and digested
  3. 5. the quality of moving at high speed.
  4. 8. the state of being free from illness or injury
  5. 10. courage and resolve; strength of character.