SPORTS AND FOOD VOCABULARY

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Across
  1. 2. – Baked food made of dough, like pies.
  2. 3. – A person who trains athletes.
  3. 5. – A mix of raw vegetables.
  4. 7. – Where big sports events are held.
  5. 9. – The player who guards the goal in soccer.
  6. 10. – A short, fast running race.
  7. 14. – Start of a soccer match.
  8. 15. – A prize given to the winner.
  9. 17. – Add flavor and aroma to food.
  10. 19. – Cooking meat over an open flame.
  11. 21. – A long-distance running race.
  12. 23. – A drink, could be hot or cold.
  13. 25. – Equipment used in baseball and cricket.
  14. 26. – A component used in a recipe.
  15. 27. – Traditional Asian eating utensils.
  16. 28. – Beaten eggs cooked in a frying pan.
Down
  1. 1. – Deep cooking pot with a handle.
  2. 4. – Protective headgear in many sports.
  3. 6. – Sweet course after the main meal.
  4. 8. – A small dish before the main course.
  5. 10. – Displays the points in a game.
  6. 11. – A person trained in sports or physical exercise.
  7. 12. – A referee uses this to signal.
  8. 13. – A meal where you serve yourself.
  9. 16. – Person who enforces rules during a match.
  10. 18. – Punishment for a foul in games.
  11. 20. – Place where bread and cakes are made.
  12. 22. – Instructions for preparing a dish.
  13. 24. – Used to cook food over direct heat.