Across
- 3. – Equipment used in baseball and cricket.
- 5. – Person who enforces rules during a match.
- 7. – Deep cooking pot with a handle.
- 9. – Baked food made of dough, like pies.
- 11. – A mix of raw vegetables.
- 14. – A long-distance running race.
- 16. – Traditional Asian eating utensils.
- 17. – Add flavor and aroma to food.
- 21. – Beaten eggs cooked in a frying pan.
- 22. – Where big sports events are held.
- 24. – A drink, could be hot or cold.
- 25. – A referee uses this to signal.
- 26. – Place where bread and cakes are made.
- 27. – Instructions for preparing a dish.
- 29. – A component used in a recipe.
- 30. – Used to cook food over direct heat.
Down
- 1. – The player who guards the goal in soccer.
- 2. – A meal where you serve yourself.
- 4. – A prize given to the winner.
- 6. – A person who trains athletes.
- 8. – A person trained in sports or physical exercise.
- 10. – Cooking meat over an open flame.
- 12. – Sweet course after the main meal.
- 13. – Official in cricket and tennis matches.
- 15. – Protective headgear in many sports.
- 18. – A short, fast running race.
- 19. – Displays the points in a game.
- 20. – Punishment for a foul in games.
- 23. – A small dish before the main course.
- 28. – Start of a soccer match.