Across
- 3. Nutrients found in foods like bread and pasta that provide quick energy
- 6. Proteins in your body that speed up chemical reactions, especially during digestion
- 7. An unhealthy fat created during food processing, linked to heart disease.
- 10. The pattern of foods and drinks that a person regularly consumes.
- 12. The process your body uses to break down food so it can absorb nutrients
- 14. A substance in food that your body needs to grow, repair, and function.
- 16. Minerals like sodium and potassium that help control fluid balance and muscle function.
- 17. Building blocks that make up proteins in your body.
- 19. The science of how food affects health and how your body uses nutrients
- 21. A component of fats, some of which are essential for your body’s health
- 22. Often called “good” cholesterol because it helps remove excess cholesterol from your blood
- 23. A sweet-tasting carbohydrate that provides quick energy but should be eaten in moderation
- 24. A healthy type of fat found in foods like olive oil and avocados.
- 25. A type of fat often found in animal products, which can raise cholesterol levels
- 27. A mineral in salt that your body needs in small amounts, but too much can raise blood pressure
- 28. A waxy substance found in your blood, needed for certain hormones but harmful in excess
- 29. All the chemical processes in your body that turn food into energy
Down
- 1. A type of healthy fat found in fish, nuts, and some plant oils.
- 2. A ranking of foods based on how quickly they raise blood sugar levels
- 4. The combined amount of all fats in a food or diet.
- 5. The amount of water you drink each day, important for staying hydrated
- 8. The main sugar found in your bloodstream; your body’s primary energy source
- 9. The part of plant foods your body can't digest, important for healthy digestion.
- 11. A nutrient important for building and repairing body tissues, found in meat, beans, and nuts.
- 12. Pills, powders, or drinks taken to add nutrients that might be missing from your meals
- 13. Known as “bad” cholesterol; high levels can lead to clogged arteries
- 15. The main type of fat in your body; high levels can increase heart disease risk.
- 18. A condition that happens when you don’t have enough water in your body
- 20. A protein found in wheat, barley, and rye that some people cannot tolerate.
- 26. A unit that measures how much energy food provides your body.
