SPRING DINNER REVIEW

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Across
  1. 2. means chili pepper
  2. 6. a Moroccan herb sauce with bright flavors of fresh cilantro and preserved lemons.
  3. 7. the name of this TXAKOLINA that means BASQUE
  4. 8. Chana dal vada is a seasoned fried lentil snack common for Indian tea time or as a street food. It is always served with THIS condiment that is savory, sweet, spicy and/or tangy.
  5. 11. a common Japanese spice mixture containing 7 ingredients, typically red chili pepper, sansho pepper, hemp seeds and/or poppy seeds, white sesame seeds and/or black sesame seeds, ground ginger, yuzu or mandarin orange peel, and nori
  6. 12. the sweetest of the wines we tasted, coming from Mosel Germany
  7. 13. French sauce named after the Bordeaux region of France, which is famous for its wine. The sauce is made with dry red wine, bone marrow, butter, shallots and sauce demi-glace
  8. 15. this steak cut is taken from the abdominal muscles of the cow, located just behind the plate and in front of the rear quarter. It is a long, flat cut with a significant grain, and is known for its bold flavor and chewiness.
Down
  1. 1. annesanti ‘raspato' pet-nat is made from this grape
  2. 3. is a style of cooking native to Jamaica, in which meat is dry-rubbed or wet marinated with a hot spice mixture
  3. 4. this female wine maker is making old school SANGIOVESE out of Predappio (2WORDS)
  4. 5. very broad, flat pasta, similar to wide fettuccine, originating from the region of Tuscany
  5. 9. all the wines we tasted yesterday would be considered THIS, meaning there is minimal intervention in both farming & vinification
  6. 10. a thick paste produced by fermenting soybeans with salt and kōji
  7. 14. a traditional Korean dish of essentially kimchi fried rice this Pa Kimchi is specifically eaten in the springtime with the fresh spring vegetables (2 WORDS)