Spring Vegetables

3. Main guacamole ingredient (8)
4. Popular pie fruit that starts with an A (6)
5. Pale orange fruit (8)
8. Coleslaw ingredient (7)
10. Orange root vegetable. Good for eye sight (7)
12. the thick, fleshy, edible root of either of two plants of the mustard family, the yellow-fleshed rutabaga. the root of this plant used as a vegetable. (7)
13. dark green leaves; eaten cooked or raw in salads; southwestern Asian plant widely cultivated for its succulent edible dark green leaves. (7)
17. the edible, juicy, collective fruit of a tropical that starts with a P and ends with an S (10)
19. sweet fleshy red fruit. End with the berries(12)
22. aromatic bulb used as seasoning that is sure to make your breath stink if you eat it. (6)
23. usually eaten cooked as a vegetable or as a delicate flavoring in a variety of stocks, casseroles, and soups. (6)
24. Lemons' cousins. Green citrus very sour (5)

1. Edible fungus (9)
2. Green stick vegetable (9)
6. Small red root vegetable used in salads. HorseR_ (7)
7. They might make you cry when you cut them. Like Shrek has many layers(6)
9. Item on a monkey's wish list. Yellow fruit commonly used in an ice cream dessert _ split (7)
11. plants having long green or reddish acidic leafstalks growing in basal clumps; stems (and only the stems) are edible when cooked; leaves are poisonous. Can be a pie filling (7)
14. These grow in a pod. Common saying two _ in a pod (4)
15. Leafy green that starts with a K. Some people like them in chip form. (4)
16. fuzzy brown egg-shaped fruit with slightly tart green flesh. (4)
18. Salad ingredient Romaine or iceberg (7)
20. Vegetable with florets that looks like a small tree (8)
21. You can make lemonade with this fruit. (6)