Across
- 2. The Juicer
- 3. Ice cream machine
- 5. The food scale
- 7. The dishwasher
- 11. The commercial sink
- 13. The griddle
- 15. the grill
- 16. The food dehydrator
- 18. The oven
- 19. Grease trap
- 22. The food processor
- 23. The stove
- 24. Menu board
- 27. Warming tray
- 30. The blender
- 32. Deep fryer
Down
- 1. Reservation system
- 4. The ice machine
- 6. The slicer
- 8. The food warmer
- 9. The microwave
- 10. Conveyer oven
- 12. Steam table
- 14. Charcoal grill
- 17. The coffee maker
- 20. Vent hood
- 21. Cutlery
- 25. The toaster
- 26. The mixer
- 28. Where you keep food stored and chilled.
- 29. (POS) Point of sales
- 31. The freezer
- 33. The blast chiller