Across
- 2. a cold dish of various mixtures of raw or cooked vegetables
- 6. common lettuce
- 9. blended mixture
- 10. egg yolk
- 11. red
- 12. liquid+thickener
Down
- 1. A flavorful thickened liquid used to enhance food
- 3. add grain, reduce liquid, use mother sauce
- 4. milk
- 5. brown roux
- 7. equal parts of fat and flour
- 8. blond roux