ST REGIS WRAP UP WEEK 2

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Across
  1. 7. The name of the presenter from the video. (4-6)
  2. 9. In French, the best of the best. (5-2-2-5)
  3. 12. Restaurant staff that is an expert about wine selections.
  4. 13. A slice of orange was used as a ..........
  5. 18. A dish that uses egg whites and is baked in the oven.
  6. 20. Americans call it eggplant, but in French it's ........
  7. 22. A restaurant that customers order their food by a menu. (1-2-5)
Down
  1. 1. A word that means from a long time ago.
  2. 2. In American, it is called a zucchini, but what is it called in French?
  3. 3. A selection of different flavors or varieties.
  4. 4. An expression that means 'all of the time' (3-3-4)
  5. 5. A preparation process that you need to make bread!
  6. 6. The topping she selected for English Muffin. (6-6)
  7. 8. Cheese in French language is called ........?
  8. 10. The filling she selected for her bagel. (5-5)
  9. 11. How do you spell 'fish' in French language?
  10. 14. In Thai, we say 'วันนี้' In French, they say .......
  11. 15. A breakfast dish of boiled rice with flavorings.
  12. 16. A style of cooking when you brush or spoon liquid over food as it's cooking.
  13. 17. A chicken sounds nicer in Fremch!
  14. 19. A restaurant that is a high level of service and decoration with a focus on selling alcohol.
  15. 21. A word that is similar to 'not very often' or 'hardly ever'