Across
- 4. A grape-like fruit that grows directly on the trunk of the tree it comes from. Its purplish-black skin covers a sweet and juicy translucent flesh with a flavor similar to grapes.
- 6. Hand A unique fruit that resembles multiple elongated fingers extending from a central base. It has a strong, lemony aroma and is often used as a fragrant decoration or zest.
- 8. Apple A green or yellow fruit with a bumpy texture and a slightly tart flavor. It's known for its high vitamin C content and is often eaten fresh or used in culinary dishes.
- 9. A small, dark purple fruit that grows on palm trees in South America. It's often used to make vibrant purple bowls or smoothies and has a rich, berry-like flavor.
- 10. Fruit A small, round fruit with a wrinkled exterior. It's used as a natural sweetener due to its intensely sweet compounds, making it a low-calorie alternative to sugar.
Down
- 1. Fruit A red berry that contains a protein called miraculin, which temporarily alters taste perception, making sour foods taste sweet. It's used for taste experiments and fun experiences.
- 2. A berry-like fruit with a dark purple to black skin. It has a slightly tangy taste and is often used in jams, jellies, and traditional medicine in certain cultures.
- 3. A fruit with an orange or yellow skin and a sweet, custard-like flesh. It has a flavor reminiscent of sweet potato, pumpkin, and egg yolk, making it a versatile ingredient.
- 5. A small, round fruit encased in a papery husk. It has a sweet and tangy taste with flavors resembling pineapple and citrus. It's often used in desserts and decorations.
- 7. Plum A small, dark purple fruit with a tart and tangy taste. It's commonly used to make jams, preserves, and desserts due to its rich flavor and deep color.