STAGE 4

4. A small, round fruit that's typically red or pink. It's often used to make juices, sauces, and even dried snacks.
5. A round or oval fruit with a tough outer rind that can be either purple or yellow. Inside, there are slimy seeds covered in sweet, aromatic juice.
7. A small, tart fruit that grows on bushes and has a translucent skin. It can be green, red, or yellow, and it's known for its tangy taste.
8. A tropical fruit with a spiky, rough outer layer and sweet, juicy, yellow flesh inside. It's often used in both savory and sweet dishes.

1. A round fruit with a rough, bumpy skin that can be pink or reddish. Once peeled, you'll find translucent, juicy flesh that's incredibly sweet.
2. A small, brown fruit with fuzzy skin and vibrant green flesh inside. It's known for its tangy flavor and numerous tiny black seeds.
3. A unique-looking fruit with bright pink or yellow skin and spiky protrusions. Inside, the flesh can be white or red, and it's sweet and refreshing.
5. A bright orange fruit that's similar in shape to a tomato, with a smooth skin. When ripe, it has a sweet flavor and a slightly custard-like texture.
6. A small, pear-shaped fruit with a tough skin that comes in different colors, like green, purple, or black. The inside is soft and filled with tiny seeds.
7. A tropical fruit that's either round or pear-shaped, with a green or pink skin. It has a fragrant aroma and a sweet, slightly tangy taste.