Across
- 7. A food made from the pressed curds of milk, firm and elastic or soft and semi-liquid in texture.
- 9. Avoidance of the depletion of natural resources in order to maintain an ecological balance.
- 10. A cereal which is the most important kind grown in temperate countries, the grain of which is ground to make flour for bread, pasta, pastry, etc.
- 12. The yellow internal part of a bird's egg.
- 13. (Of food or farming methods) produced or involving production without the use of chemicals.
- 14. A protective garment worn over the front of one's clothes and tied at the back.
Down
- 1. A pungent hot-tasting powder prepared from dried and ground peppercorns, used as a spice or condiment to flavour food.
- 2. A method of cooking that uses a relatively small amount of oil or fat in a shallow pan over relatively high heat.
- 3. A substance used for destroying insects or other organisms harmful to cultivated plants or to animals.
- 4. Containing or made from milk.
- 5. A cooking utensil which can be used to blend ingredients smooth or to incorporate air into a mixture.
- 6. (Of food) recently made or obtained; not tinned, frozen, or otherwise preserved.
- 8. Conditions or practices conducive to maintaining health and preventing disease, especially through cleanliness.
- 11. A distinctive, typically pleasant smell.
- 13. An enclosed compartment, usually part of a cooker, for cooking and heating food.