STAGE 5

3. A dark purple or black fruit that grows on thorny bushes and consists of numerous juicy, small drupelets clustered together.
7. A small, dark purple or black fruit that grows in clusters on shrubs. It's known for its slightly tart taste and is often used to make jams and syrups.
8. A large, greenish fruit with a spiky skin that can weigh several pounds. Inside, there are pods of soft, yellow flesh that can be sweet or savory.
9. A juicy, golden-orange fruit with a sweet and tropical flavor. It has a smooth, thin skin that can be green, yellow, or red.
10. A green fruit with a bumpy outer skin and a large seed inside. The creamy, pale green flesh is often used in salads, spreads, and dips.

1. A fruit that's shaped like a star when sliced, with a waxy, yellow or green skin. It has a juicy, crisp texture and a sweet-tart flavor.
2. A round fruit with a tough, reddish-pink outer layer and a crown-like top. Inside, there are many juicy seeds surrounded by a slightly bitter membrane.
4. A soft, orange or yellow fruit with a velvety skin and a deliciously sweet and slightly tart taste. It's commonly eaten fresh or dried.
5. A round or oval fruit with smooth, orange skin. When ripe, it's soft and has a sweet flavor reminiscent of honey or brown sugar.
6. A tropical fruit with green, spiky skin and soft, white flesh inside. It has a creamy texture and a sweet, citrusy flavor with hints of pineapple and strawberry.