STAGE 7

5. A round or oval fruit with smooth, orange or reddish skin. When fully ripe, its soft and sweet flesh can have a honey-like flavor and custard-like texture.
6. A tropical fruit also known as starfruit, due to its star-like shape when sliced. It has a crunchy texture, and its sweet-tart flavor makes it popular for snacking.
7. A small, orange or yellow fruit with smooth skin. It has a sweet and tangy flavor, often described as a mix of apricot, peach, and citrus.
9. A deep purple or reddish-black fruit that's a cross between a raspberry, blackberry, and loganberry. It has a sweet and tangy taste, often used in jams and desserts.

1. A small, fuzzy fruit with bright green flesh and tiny black seeds. It has a tangy and refreshing taste, making it a popular addition to salads and smoothies.
2. A small, brown fruit with rough skin that's often mistaken for a potato. Inside, the flesh is sweet and grainy, similar to brown sugar with a hint of pear flavor.
3. A large, spiky fruit with a strong odor that people either love or find unpleasant. Its creamy, custard-like flesh has a complex flavor that's both sweet and savory.
4. A hybrid fruit that's a cross between a tangerine and a grapefruit. It has a bright orange skin and a juicy, sweet-tart flavor that's less bitter than a grapefruit.
6. A unique fruit that grows in cold regions and resembles a cluster of amber-colored pearls. It has a tart flavor and is often used to make jams and liqueurs.
8. A green fruit with a slightly bumpy skin and a tropical aroma. Its sweet and tangy flesh has flavors reminiscent of pineapple, guava, and mint.