STAGE 9

6. A small, red or purple fruit with a bumpy exterior. It has a juicy and tart taste, similar to a mix of cranberries and strawberries, and is often eaten fresh or used in preserves.
7. A round or heart-shaped fruit with green, spiky skin and soft, sweet, custard-like flesh inside. It has a tropical taste often described as a mix of banana and pineapple.
9. A large citrus fruit with green or yellow skin and a sweet, mild flavor. It's similar to grapefruit but less bitter, making it a refreshing and popular choice.
10. A fruit with a thick, spiky skin that's often bright yellow or orange. Inside, you'll find a fragrant, edible pulp that has a strong and unique flavor.

1. An egg-shaped fruit with smooth, shiny skin that comes in various colors. Its tangy taste is often compared to a mix of tomato and passion fruit.
2. A round fruit with thick, purple skin and white, juicy flesh inside. It has a delicate and sweet flavor, often described as a mix of strawberry, peach, and citrus.
3. A small, yellow or orange fruit with a wrinkled skin. It has a tangy taste and is often used in culinary dishes, such as sauces, jams, and desserts.
4. A green fruit with a slightly bumpy skin and a tropical aroma. Its sweet and tangy flesh has flavors reminiscent of pineapple, guava, and mint, making it a delightful snack.
5. A spiky, green fruit with soft, white flesh that's used to make beverages, desserts, and other treats. It has a sweet and tangy taste reminiscent of pineapple and citrus.
8. A small, brown fruit with rough skin that's often mistaken for a potato. Inside, the grainy flesh has a caramel-like flavor with hints of pear and brown sugar.