Across
- 3. cereals are more nutritious than refined cereals
- 4. staple food of Ireland
- 6. is extracted from the wheat grain
- 7. outside cover of grain provides fibre
- 11. the grain or seeds of cultivated grass
- 12. mainly starch
Down
- 1. value of cereals may change after the grain is processed
- 2. produced in the flour when water is added
- 5. food basic but nutritious part of our diet
- 6. is present in the bran of the cereal
- 8. staple food of China
- 9. main part of the grain contains protein and starch
- 10. or embryo where the new plant begins