staple foods

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Across
  1. 2. corn
  2. 4. wheat
  3. 7. oatmeal
  4. 8. bread
  5. 9. rice
  6. 10. yams
Down
  1. 1. potatoes
  2. 3. noodles
  3. 5. tortilla
  4. 6. soybeans