Across
- 2. a baked food made from a mixture of flour and water
- 6. a soup prepared with a round vegetable that has a strong smell and taste
- 7. an ocean animal that has a long body, a hard shell, and a pair of large claws and that is caught for food
- 8. a thick, flat piece of meat and especially beef
- 9. a soft creamy preparation of sugar, water, and flavorings that is used as a basis for candies or icings
- 10. the strongly flavored root of a tropical plant that is used in cooking
Down
- 1. a food made from a mixture of flour, water, and sometimes eggs that is formed into different shapes (such as thin strips, tubes, or shells) and usually boiled
- 3. a soft, red berry that is sweet and juicy
- 4. a food made from the liver of a goose
- 5. a food made from meat juices and gelatin
- 9. a piece or slice of boneless meat or fish