Across
- 4. Water
- 7. solution A solution that holds more solute than predicted at a given temperature
- 8. A reaction that ABSORBS energy in the form of heat
- 10. Particles are tightly packed, but are far enough apart to slide past each other.
- 11. A solution that doesn't hold as much solute as possible at a given temperature
- 14. the reaction of an acid and a base to form a neutral solution of water and a salt
- 16. a chemical equation in which mass is conserved; each side of the equation has the same number of atoms of each element
- 17. Same throughout
- 18. A mixture of substances
- 19. Chemical agents that selectively speed up chemical reactions without being consumed by the reaction.
- 20. A rapid reaction between oxygen and fuel that results in fire
- 22. The part of a solution that gets dissolved
- 24. a chemical reaction where two elements in different compounds trade places
- 28. A reaction that releases energy in the form of heat
- 30. A solid that forms from a solution during a chemical reaction.
- 31. A characteristic of a pure substance that can be observed without changing it into another substance
Down
- 1. A puddle drying on a hot summer day is an example of..
- 2. one element replaces another element in a compound
- 3. A solution that contains a small amount of solute
- 5. when a solid matter forms a gas without becoming a liquid
- 6. A solution that holds as much solute in it as possible at a given temperature.
- 9. The part of a solution that does the dissolving
- 12. the production of chemical compounds by reaction from simpler materials.
- 13. Break down of a chemical organism
- 15. The state of matter whose solubility typically decreases with increasing temperature
- 20. something that can be observed about a substance, such as color, smell, or boiling point
- 21. A measure of how much solute can dissolve in a given solvent at a given temperature.
- 23. A graphical representation of how much solute will dissolve in water at various temperatures
- 25. The heat content of a system at constant pressure
- 26. Energy needed to get a reaction started
- 27. A solution that had a great amount of solute
- 29. Not the same throughout
