Across
- 5. A bread made using a 'starter' of water and flour
- 7. Non alcoholic lager we serve
- 9. This ingredient makes our salsa verde mayo unsuitable for vegetarians
- 10. which is rick's latest book?
Down
- 1. What we use to cook regular fish and chips in...
- 2. Thin strips of fish in breadcrumbs
- 3. Where is Cornish Orchards?
- 4. What kind of steak is used in our burgers?
- 6. Which wine does the menu describe as '...crispness and blackcurrent leaf fragarence'
- 8. Coffee Liqueur