Across
- 5. removal of all microbial life
- 6. kill pathogens and many nonpathogens but not necessarily endospores
- 7. use chemicals to kill or inhibit growth of microorganisms within host tissues
- 9. lower microbial counts on eating utensil
- 11. absence of significant contamination
Down
- 1. inhibiting, not killing microbes
- 2. destruction of pathogen
- 3. removal of microbes from a limited area
- 4. kills microbes
- 8. removal of pathogen from living tissues
- 10. microbial contamination