Stickmethod method used with measurements

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Across
  1. 3. To beat ingredients, such as shortening and sugar, combining until soft and creamy
  2. 4. To coat a food with three different layer such as flour, egg or milk, bread crumbs
  3. 6. method used with measurements5.
  4. 7. To lightly sprinkle a food with flour or powdered sugar
  5. 8. To make a liquid clear by removing solid particles
  6. 10. To add flavor to a food by soaking it in a cold, seasoned liquid
  7. 11. To soak dry ingredients into hot boiling water to extract flavor
  8. 12. To heat liquid just below the boiling point
  9. 13. To break or tear off small layers of food, often cooked fish with a fork
  10. 15. To cover a food in liquid that has a glossy finish
  11. 16. Mixing ingredients together by tumbling them with tongs
  12. 17. To remove the center of a fruit such as an apple
  13. 19. To divide a food into four equal pieces
  14. 20. Mixing ingredients together by tumbling them with tongs
  15. 21. To use a grinder to break up food into coarse, medium, or fine particles
  16. 22. To boil the mixture in order to evaporate the liquid and intensify the flavor
Down
  1. 1. To dip the food briefly in boiling water then in cold water to stop the cooking process21.
  2. 2. To pour liquid over a food as it cooks with a baster or spoon
  3. 5. To mix thoroughly and add air to foods
  4. 7. To separate water from solid food, such as vegetables or cooked pasta, by putting the food in a strainer
  5. 8. To heat sugar until it has melted and become caramelized
  6. 9. To beat vigorously to incorporate air into a mixture
  7. 10. To shape a food by hand or by placing it in a decorative mold
  8. 11. To remove the tough outer coating of a food
  9. 14. To pour liquid over a food as it cooks with a baster or spoon
  10. 17. dividing the food into smaller bits using a sharp blade
  11. 18. To coat food heavily with breadcrumbs or flour
  12. 23. To coat a food in sugar syrup