Across
- 3. To beat ingredients, such as shortening and sugar, combining until soft and creamy
- 4. To coat a food with three different layer such as flour, egg or milk, bread crumbs
- 6. method used with measurements5.
- 7. To lightly sprinkle a food with flour or powdered sugar
- 8. To make a liquid clear by removing solid particles
- 10. To add flavor to a food by soaking it in a cold, seasoned liquid
- 11. To soak dry ingredients into hot boiling water to extract flavor
- 12. To heat liquid just below the boiling point
- 13. To break or tear off small layers of food, often cooked fish with a fork
- 15. To cover a food in liquid that has a glossy finish
- 16. Mixing ingredients together by tumbling them with tongs
- 17. To remove the center of a fruit such as an apple
- 19. To divide a food into four equal pieces
- 20. Mixing ingredients together by tumbling them with tongs
- 21. To use a grinder to break up food into coarse, medium, or fine particles
- 22. To boil the mixture in order to evaporate the liquid and intensify the flavor
Down
- 1. To dip the food briefly in boiling water then in cold water to stop the cooking process21.
- 2. To pour liquid over a food as it cooks with a baster or spoon
- 5. To mix thoroughly and add air to foods
- 7. To separate water from solid food, such as vegetables or cooked pasta, by putting the food in a strainer
- 8. To heat sugar until it has melted and become caramelized
- 9. To beat vigorously to incorporate air into a mixture
- 10. To shape a food by hand or by placing it in a decorative mold
- 11. To remove the tough outer coating of a food
- 14. To pour liquid over a food as it cooks with a baster or spoon
- 17. dividing the food into smaller bits using a sharp blade
- 18. To coat food heavily with breadcrumbs or flour
- 23. To coat a food in sugar syrup