Across
- 3. espresso capsule that has velvety body, smoky aroma and bittersweet finish.
- 6. CBTL™ machines use the finest Italian technology perfected by _________ System
- 7. abbreviation of Chocolate Fudge Cake
- 9. our new Service Center location for CBTL machines.
- 10. CBTL machine that has an adjustable dispensing spout
- 11. Dark Chocolate, Oreo cookies and pecans swirled together for a singularly sweet sensation.
- 14. this part has to be attached to the milk jug to start descale cycle for Bianca.
- 16. this machine dispenses 1.5 oz for espresso, 3 oz for long espresso. and 5 oz for brew.
- 18. brew capsule that has light body, subtle fruity aroma and buttery finish.
- 19. it is needed when priming Clio machine.
- 20. a machine of beauty that satisfies the eye
Down
- 1. ______ the machine to switch between coffee and tea brew.
- 2. part needed to be attached to spindle tip to create froth.
- 4. has a dual function technology that can create hot milk and froth.
- 5. button to press when priming milk jug of Bianca machine.
- 8. black tea capsule with botanicals and spices
- 12. sleek design meets vibrant color with smooth curves and gleaming metallic
- 13. it is needed once the machine has brewed 500 capsules and water residues have built up inside.
- 15. button to press to start the descale cycle.
- 17. coffee infused with nitrogen and steeped 20 hours in cold water