Stir the Pot

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Across
  1. 2. machine that heats food quickly using waves
  2. 7. general word for cooking or eating tools
  3. 9. a flat dish you eat food from
  4. 11. flat kitchen surface where you prepare food
  5. 12. to add salt, herbs, or spices for flavor
  6. 13. food saved to eat later after a meal
  7. 14. the amount of something needed in a recipe
  8. 16. to soak food in sauce before cooking for flavor
  9. 19. the date showing when food is no longer safe to eat
  10. 20. device used to count cooking time so food doesn’t burn
  11. 21. tool used to mix eggs or cream quickly
  12. 22. to press and fold dough with your hands
Down
  1. 1. to clean something very well so it is safe to use
  2. 3. storage space with doors for dishes or food
  3. 4. machine that mixes or purées foods into liquid
  4. 5. tool used to flip or lift food while cooking
  5. 6. to rub food on a tool to make small shreds
  6. 8. one of the foods needed in a recipe
  7. 10. an amount of food served to one person
  8. 12. to cook food gently just below boiling
  9. 15. cloth or paper used to clean your mouth at the table
  10. 17. dishes or pans used in the oven for baking
  11. 18. hot water vapor that comes out when boiling food
  12. 23. clothing worn to protect your clothes while cooking